Chardonnay d’Or Cuvée - Blanc de Blancs Champagne 100% Chardonnay
🍾 Type: Blanc de Blancs Champagne
📦 Volume: 75CL
🌱 Grape Variety: 100% Chardonnay
🌍 Region: France
📈 Alcohol Content: 12.5°
❄️ Serving Temperature: Chilled, 8°C to 10°C
👨🌾 Annual Production: 22,000 bottles
Indulge in the refined experience of Chardonnay d’Or Cuvée, an exceptional Blanc de Blancs Champagne crafted exclusively from 100% Chardonnay. This elegant and vibrant champagne reflects meticulous craftsmanship and dedication.
Aging Process:
This champagne undergoes 24 to 36 months of aging in our cellars before riddling and disgorging, ensuring optimal quality and complex aromas.
Blend Composition:
- 55% from the current year.
- 45% reserve wines.
Dosage:
With a balanced dosage of 8 g/L, it masterfully combines freshness and roundness.
Tasting Notes:
- Appearance: Pale yellow with subtle green highlights.
- Aroma: Fresh and lively, featuring dominant notes of white fruits (peach, apple) and subtle hints of citrus.
- Palate: A fine texture with delicate bubbles and pleasing white fruit flavors. This champagne is vibrant, elegant, and harmonious.
Key Features
- Blend: 100% Chardonnay
- Aging: 24 to 36 months
- Dosage: 8 g/L
- Annual Production: 22,000 bottles
- Dominant Aromas: White fruits and citrus notes
- Serving Recommendation: Chilled, between 8°C and 10°C
Food Pairings
The Chardonnay d’Or Cuvée is a versatile choice, perfect for:
- Refined aperitifs: Its freshness and delicate bubbles awaken the palate.
- Seafood and shellfish: Complements oysters, prawns, or scallop carpaccio beautifully.
- White meats: Pairs well with roasted chicken or creamy veal blanquette.
- Delicate desserts: Ideal with fruit tarts, macarons, or lemon shortbread.
The Art of Blanc de Blancs
Chardonnay d’Or Cuvée is more than a champagne; it’s the ultimate expression of the Chardonnay grape, aged to perfection for a balance of vibrancy, finesse, and fruit-forward aromas.
With an exclusive production of only 22,000 bottles, each bottle embodies exceptional craftsmanship.