Tradition Rouge 2020 – Châteauneuf-du-Pape | Exceptional Red Wine
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  • Tradition Rouge 2020 – Châteauneuf-du-Pape | Exceptional Red Wine
  • Tradition Rouge 2020 – Châteauneuf-du-Pape | Exceptional Red Wine

Tradition Rouge 2020 – Châteauneuf-du-Pape

€30.50
Tax included

🍷 Type: Red wine
📦 Vintage: 2020
🌍 Appellation: Châteauneuf-du-Pape
🍇 Grape Varieties: 13 authorized grape varieties (majority Grenache)
🗺️ Area: 9 hectares spread across different terroirs
💡 Pairings: Roasts, red meats, game birds, cheeses

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The Tradition Rouge 2020 is crafted from 9 hectares of vineyards located across various terroirs, combining limestone, clay-limestone, and silica soils. This red wine, made from the 13 emblematic grape varieties of the appellation with a majority of Grenache, exemplifies the traditional know-how of Châteauneuf-du-Pape.

Careful vinification and aging in old casks for 12 to 14 months give this vintage a brilliant ruby color and aromas of red fruits, spices, garrigue, and dried roses. On the palate, the attack is smooth, offering silky and elegant concentration, with a long finish featuring peppery notes.

Ideally served at 16°C, it pairs wonderfully with roasts, red meats, game birds, and cheeses. This wine will reach its peak after 4 to 6 years of aging.

Characteristics

  • Area: 9 hectares
  • Soils: Limestone, clay-limestone, and silica
  • Grape Varieties: The 13 authorized grape varieties (majority Grenache)
  • Vinification / Aging: Traditional with long maceration, 12 to 14 months in old casks
  • Color: Bright ruby robe with carmine reflections
  • Aromas: Elegant and complex nose, blending red and black fruits (blackberry, raspberry), garrigue, dried roses, and a hint of licorice
  • Palate: Smooth attack, melted tannins, pure aromas of ripe fruits and spices, with a long and peppery finish
  • Serving Temperature: 16°C
  • Aging Potential: Reaches equilibrium from 3 years, optimal between 4 and 6 years

Food and Wine Pairings

Tradition Rouge 2020 is the perfect companion for:

  • Roasts
  • Red meats
  • Game birds
  • Cheeses

Awards / Ratings

  • Jeb Dunnuck:
  • Decanter:
  • Jancis Robinson:
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