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🌿 Viticulture: Traditional, hand-harvested with meticulous selection
🌍 Terroir: Rolled pebbles plateau, providing structure, complexity, and elegance
⏳ Vine Age: Around 70 years (old vines)
🍇 Grape Variety: 100% Grenache
🏺 Production: Limited to 1,000 bottles (third vintage)
🔸 Intense and deep, with aromas of ripe black fruits
🔸 Notes of cocoa, tobacco, and sweet spices
🔸 With aging: leather, truffle, licorice
🔸 Structured and elegant, with silky and complex tannins
🔸 Flavors of black cherry, plum, and black pepper
🔸 Evolves towards spicy and earthy notes over time
✅ Hand-picked grapes with rigorous sorting
✅ Traditional fermentation with long maceration
✅ Aged in wooden barrels for 24 months
👉 Serving Temperature: 16-18°C (61-64°F)
👉 Perfect with gourmet dishes such as:
• Truffle-based dishes
• Roasted pheasant
• Herb-crusted rack of lamb
• Game meat