Domaine Barville Châteauneuf-du-Pape Rouge 2021 – Elegance and Timeless Tradition
€44.00
Tax included
🍇 Grape Varieties: Predominantly Grenache and Syrah.
🍷 Appearance: Ruby red with subtle violet highlights.
👃 Aroma: Powerful and complex, with notes of fresh red fruits, dominant raspberry, pepper, and mint, evolving into a floral and aromatic bouquet.
👄 Taste: Surprising roundness and freshness with Syrah delivering blackberry, white pepper, and menthol notes, while Grenache adds fresh raspberry and ginger hints. Remarkably ample and velvety texture.
🍽️ Food Pairings: Serve at 17 °C. Decant 2 hours before tasting. Perfect with grilled ribeye steak, beef tartare with béarnaise sauce, or hare terrine. After aging, pairs beautifully with truffle-stuffed poularde, slow-cooked lamb, or molten chocolate cake.
⌛ Aging Potential: 10 years.
The Domaine Barville Châteauneuf-du-Pape Rouge 2021, owned by the Brotte family, is a true embodiment of balance, freshness, and complexity. Sourced from vineyards located on the finest terroirs of the appellation, this wine showcases the richness of Grenache and the boldness of Syrah.
Its aromatic profile is complex and inviting, with notes of fresh red fruits and spices. On the palate, it reveals a velvety texture and refreshing elegance, with blackberry, raspberry, and subtle hints of mint and pepper.
The vineyards thrive on red clay and rolled pebbles under a Mediterranean climate, ensuring optimal ripeness. Winemaking respects gentle grape handling, and aging is carefully divided between French oak barrels for tannic varieties and concrete vats for the fruit-driven Grenache.
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🍇 Grape Varieties: Predominantly Grenache and Syrah.
🍷 Appearance: Ruby red with subtle violet highlights.
👃 Aroma: Powerful and complex, with notes of fresh red fruits, dominant raspberry, pepper, and mint, evolving into a floral and aromatic bouquet.
👄 Taste: Surprising roundness and freshness with Syrah delivering blackberry, white pepper, and menthol notes, while Grenache adds fresh raspberry and ginger hints. Remarkably ample and velvety texture.
🍽️ Food Pairings: Serve at 17 °C. Decant 2 hours before tasting. Perfect with grilled ribeye steak, beef tartare with béarnaise sauce, or hare terrine. After aging, pairs beautifully with truffle-stuffed poularde, slow-cooked lamb, or molten chocolate cake.
⌛ Aging Potential: 10 years.