La Fiole du Pape – Châteauneuf-du-Pape AOC (75 cl)

Created in 1952 by Charles Brotte, La Fiole du Pape is an iconic wine from the Châteauneuf-du-Pape appellation. Its distinctive bottle, inspired by the shape of a vine stock bent by the Mistral wind, symbolizes authenticity and winemaking tradition.

Tasting Notes:

• Color: Deep ruby, elegant and visually striking.

• Nose: Intense and complex, featuring aromas of licorice, wild blackberries, cherry brandy, and a touch of spices.

• Palate: Smooth and round, with flavors of black cherry, garrigue, mushrooms, and black pepper. The finish is slightly smoky, adding depth to the tasting experience.

Grapes & Winemaking:

A precise blend of Grenache, Syrah, Mourvèdre, and Cinsault, each vinified separately. The wine includes 30% to 40% reserve wines to ensure a consistent and balanced style.

Food Pairings:

• Serving temperature: 17°C (62.6°F)

• Pairings: Perfect with beef tartare, grilled vegetables, or rich dishes like wild boar in sauce.

• Tip: Open the bottle 3 hours before serving to fully unlock its aromas.

Terroir & Authenticity:

The vineyards for La Fiole span 350 hectares in the Châteauneuf-du-Pape appellation, offering a unique diversity of soils:

• Sandy soils: Finesse and fresh fruit aromas

• Limestone: Minerality and freshness

• Safres (sandstone): Roundness and notes of black fruit

• Rolled pebbles: Structure and lingering finish

A Non-Vintage Wine:

This Châteauneuf-du-Pape is a blend of 30% reserve wines and younger vintages, designed for immediate enjoyment or aging up to 7 years.