

🍫 Type: Chocolate bonbon filled with herbal liqueur
📦 Format: Sold individually
🏛️ Origin: Avignon, France
🌡️ Storage: In a dry place between 14 and 17°C
The Papaline d’Avignon is an iconic delicacy from the city of the Popes. Its unique shell combines dark chocolate and Ruby chocolate, hiding a liquid heart of Comtat oregano liqueur. This precious elixir, created in 1870, is crafted from over 60 aromatic plants harvested from Mont Ventoux, enhanced with Provence honey.
👃 Aroma: Herbal and spicy notes, complemented by the sweetness of Ruby chocolate.
👅 Taste: Melts in the mouth, offering a perfect balance between rich chocolate and the fresh, aromatic liqueur.
🍽️ Pairings:
Perfect with a coffee, a digestif, or a Muscat de Beaumes-de-Venise sweet wine
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