Coconut Chocolate – Coconut, Almond Paste & Dark Chocolate

• This is an artisanal chocolate/confectionery, sold in the form of a 90g bar.

• The concept: a heart of dried coconut, coated in a thin layer of almond paste, then covered in intense dark chocolate — a blend of textures and flavors.

• Produced by François Doucet, a renowned Provençal confectioner, which gives it an artisanal character and a certain attention to quality.

🌰 Ingredients & Composition

• Dried coconut (≈ 32%) — exotic and fruity heart.

• Almond paste (≈ 24%) — for roundness, softness and sweet almond flavor.

• Dark chocolate (41% cocoa) — the outer layer, providing intensity and a delicious contrast.

• Other ingredients: sugar, natural flavouring, glazing agents — according to the recipe specified by the manufacturer.

• Please note: the product may contain other nuts, milk or eggs, depending on the batch.

🍬 Sensory Profile & Tasting

• Texture : both soft (almond paste), slightly melt-in-your-mouth (dried coconut), and firm with the dark chocolate. The contrast between the coconut/almond center and the chocolate coating creates a "melting + crunchy" effect.

• Taste : a harmonious blend of exotic coconut , almond sweetness , and cocoa power — dark chocolate balances the sweetness and brings a slightly bitter note, for a rich and refined result.

• Overall experience : a balance between indulgence, sweetness and character — a confectionery that surprises with its complexity while remaining pleasant and easy to appreciate.

🎯 Who should and when should you enjoy it?

• Lovers of fruity + chocolatey flavors : ideal if you like coconut + almond + dark chocolate — a classic but effective trio.

• A moment of refined indulgence : perfect at the end of a meal, with coffee or tea, or as a small pleasure during a quiet moment.

• Ideal as a gourmet gift : the handcrafted character and original combination make it a good idea for a gift (gourmet basket, tasting, etc.).

• An alternative to overly sweet confectionery : thanks to dark chocolate and coconut, the whole thing can be a little less heavy than some standard sweets — for a more balanced sweetness.