Sardines in Extra Virgin Olive Oil and Fleur de Sel (115g)

Experience Ferrigno’s Sardines, a true Mediterranean delight. Oven-baked to retain their delicate texture and flavor, these sardines are preserved in extra virgin olive oil and enhanced with the subtle crunch of Camargue fleur de sel.

Ferrigno, a family-run business in Provence for four generations, is the only French fish cannery located on the Mediterranean coast. Situated in Port-Saint-Louis-du-Rhône, their artisanal methods ensure unparalleled quality and taste.

Ingredients 

• Sardines
• Extra Virgin Olive Oil
• Camargue Fleur de Sel

Serving Suggestions 

• As an Appetizer: Serve with fresh bread or crackers.
• As a Starter: Pair with rice or a light salad for a quick meal.
• Pro Tip: Let the sardines age for a few months to develop richer flavors, much like fine wine.

Tasting Notes 

• Texture: Tender and melt-in-your-mouth, thanks to oven-baking.
• Taste: A perfect harmony of rich sardine flavor, smooth olive oil, and a hint of salty crunch.

Origin and Craftsmanship 

• Origin: Port-Saint-Louis-du-Rhône, Provence, France
• Artisan Method: Oven-baked to perfection.