The selected plots for this cuvée are cultivated on terraces around Ampuis. The brown stone walls (cheys) are essential for maintaining and enhancing the unique soils. This ancestral craftsmanship is reflected in every sip of Les Murets, a wine that beautifully captures the harmony between man and nature.
Tasting Notes
- Nose: A complex and captivating bouquet of red and black fruits (raspberry, blackcurrant, blackberry) complemented by subtle hints of vanilla and licorice.
- Palate: Fresh and well-balanced, with fine tannins and a velvety texture. The finish is long and highlighted by black fruit notes.
Serving Suggestions
- Temperature: 17 °C.
- Decanting: Open 2 hours in advance to unlock its full aromatic complexity.
- Perfect Pairings:
- Truffle-infused appetizers.
- Fine meats like beef tenderloin or lamb with wild mushrooms.
- Strong cheeses such as Roquefort or aged Comté.