Cream of Asparagus with Summer Truffle 90g

Weight : 90g — a small, elegant size, ideal for discovering this product or using it in refined dishes on occasion.

Type : Gastronomic cream blending the sweetness of asparagus with the delicate aroma of summer truffle, for a result that is both vegetal and refined.

🍃 Ingredients & preparation

• Typical ingredients : asparagus (≈ 77.2%), cream (milk), summer truffle (Tuber aestivum), salt, pepper; sometimes a thickener (e.g. xanthan gum) depending on the brand.

• Method : Prepared in a traditional or semi-traditional way, often without preservatives or artificial colors, to preserve the natural flavors.

Sensory profile

• Taste : A subtle alliance between the vegetal and slightly sweet freshness of asparagus and the earthy, delicate and aromatic note of summer truffle — an elegant and balanced result.

• Texture : Smooth, velvety, easy to spread or incorporate into dishes.

• Aroma : Delicate fragrance of fresh asparagus, enhanced with a hint of truffle — upon opening the jar, the aroma immediately invites tasting.

🌟 Why this cream is interesting

• A refined and original combination : The union of asparagus and truffle offers a subtle and slightly vegetal flavor, less "rustic" than some mushroom creams — perfect if you like lightness and elegance.

• Culinary versatility : Perfect on toast for a sophisticated appetizer, excellent as a base for pasta, risotto, sauces, vegetables or fish.

• A gourmet and affordable product : A small 90g jar allows you to try this type of flavor without committing to a large volume — ideal for an exceptional meal or a gourmet gift.