Almond brittle – 180 g

A traditional Provençal biscuit, crunchy and crispy, with lightly roasted almonds — the ideal companion to your coffee, tea or a moment of sweet respite.

🍯 Origin & know-how

• These crunchy biscuits are offered by Maison Lesage, an artisan biscuit maker based in the South, faithful to authentic Provençal recipes.

• The 180g format makes it a practical bag: sufficient for several tastings, easy to store, ideal for gifting or enriching a gourmet basket.

👅 Flavor & texture

• Texture : dry biscuit, very crunchy — the crust crackles under the tooth, the almond is very present — a real old-fashioned “crunchy-crunchy”.

• Taste : Almond dominates, with toasted and slightly sweet notes — a straightforward, simple, and authentic taste, true to the tradition of Provençal almond biscuits. It recalls the typical profile of Provençal almond biscuits.

• Use : perfect to accompany a coffee or tea, a gourmet break, or to offer as a gift in a regional gift box.

🍽️ Tasting & Storage Tips

• Best enjoyed dry , ideally at room temperature, to preserve the crunch.

• Store in a dry place away from heat and humidity — no need for refrigeration.

• Ideal accompaniments: coffee, tea, infusion, or even a sweet wine or digestif — the almond brittle is suitable for many gourmet or convivial moments.

📄 Technical & logistical details

• Net weight: 180 g

• Typical ingredients (to be adapted according to the exact recipe): wheat flour, sugar, almonds, eggs, possibly honey or fat, possible flavorings — like many Provençal brittle.

• Allergens: nuts (almonds), gluten, eggs — to be mentioned in the product information sheet.

• Storage: Store in a dry, temperate place, away from moisture and heat.